Up in the Air

The Week in Baking

(Pictured from top to bottom: vanilla chai spice cookies, egg nog fudge, Christmas popcorn, gingerbread waffles, candied citrus peels, Oreo truffles)

So. Much. Food.

I went on a cooking/baking frenzy the week before Christmas. Some of the things not included in the pictures above: sweet onion dip, hot crab dip, slow-cooker mac & cheese, cheesy-bacon-ranch pull-apart bread, butternut squash soup with herbed crostini, and salted caramel Italian hot chocolate. There was red velvet fudge made sometime in between all of that, too, but let’s not talk about that…